Cadenet, Provence (South of France)
29€ per participant
Lisa and Johann are a Franco-American couple.
Following a career in finance and public relations in Chicago, the couple decided to change their life in 2003 and move to Provence to manage the family vineyard. In an effort to respect the environment, the couple has transformed the 11 hectare property, Les Pastras, into an organic farm that produces grapevines, olives, apricots, plums, cherries, apples, pears, figs, almonds, hazelnuts and both summer and black winter truffles. Enjoy a unique and resolutely authentic Provencal experience with charming local people who conduct their events in English.
Lisa and Johann also donate 50% of the profits from selected products to children’s charities around the world.
Enjoy a typical Provencal adventure by participating in the olive harvest!
Experience a traditional French olive harvest as it has been done for centuries, organically and by hand. You’ll pick olives in the autumn sun on an organic French farm, then enjoy a hearty Provençal apéritif with pâté, charcuterie, cheese, fruit and Les Pastras wine. Your charming hosts will tell you everything about olive growing, local oil production and its benefits.
This activity is available from 2-12 people on weekdays only from 1 to 15 November (ideally at 10am or 2.30pm).
For larger groups (special event, group, team building), please contact us.
This experience of harvesting olives is accessible to everyone from 2 people.
This activity is available every day from 1 to 15 November at 10am and 2.30pm.
Groups can accommodate from 2 to 12 people. For larger groups, please contact us.
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